Our team are caring, enthusiastic, imaginative and work to a high standard. All staff hold Paediatric First Aid, Level 2 in Food Hygiene and Safety and have Child Safeguarding Certificates. All Staff do on line courses through NoodleNow to keep up to date with policies and develop their knowledge.
Currently there are three members of staff: Bridget Wyatt (Manager and SENCO) Level 3, Sarah Burrows (Deputy Manager) Level 3 ,Dawn Fozzard (Level 3) and Kerry Brett (level 4)
We also have a Volunteer Gardener called Bob Clarke who comes in every Wednesday to do gardening with the children.
If you would like to join our Committee please speak to Bridget Wyatt (Manager) or any Committee Member
Stephanie Wakeman - Committee Chair
Charlotte Simons - Secretary
Suzanne Austin - Treasurer
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